Start planning your return to Cantinetta!

1. Reserve our semi-private back table for up to 10 guests. Family style Chef’s menu. Wine pairings and service by Trevor Greenwood! ($1,000)

2. Reserve the ENTIRE restaurant! Negronis, Peroni, prosecco and vino all night! Menu planned with Chef to suit your event’s needs. (Starting at $3,000)

Upon re-open we will contact you on a first booked, first served basis to secure your date of choice.

Available Sunday-Thursday or as a credit applied to a weekend event!

*does not include tax nor gratuity